RE: [CH] Chipotle in Adobo
Chris Meredith (merc@innocent.com)
Fri, 05 Jan 2001 22:39:00 -0800
I used to get exclusively the Embasa until a local Latin store here in
Beaverton, Or
started caring La Morena .....$2.20 for a 13.8 oz can ........
Most excellent
-chris
At 07:27 PM 1/5/2001 -0600, green wrote:
>Luke...
>
>IMO, San Marcos is only second to La Morena, which is my fav. I'd buy San
>Marcos over Herdez, which I think stinks: too bitter, too "hot" with no
>flavor - just heat.
>
>Anyway you can get your mits on some La Morena Chilpotles in Adobo? They
>also make a GREAT "Home Made Sytle Chilpotle Sauce" that I use like tomato
>sauce.
>
>You on good terms with your brother??? LOL!!! See if he can send you a mix
>to try.
>
>green
>
>
>-----Original Message-----
>From: owner-chile-heads@globalgarden.com
>[mailto:owner-chile-heads@globalgarden.com]On Behalf Of Luke Speer
>Sent: Friday, January 05, 2001 6:37 PM
>To: Chile Heads
>Subject: [CH] Chipotle in Adobo
>
>
>Got some San Marcos Chipotles in Adobo brought back from Houston by my
>mother, she tells me that she got them at a Randalls store in NW houston
>on FM1960 ??.
>I haven't opened them yet, has anybody tried these??
>I generally get her to get me La Costena brand..
>My brother will be visiting in March and I was thinking of getting him
>to get me a case and send it back here via his company's weekly air
>freight shipment..
>Any other brands recomended..
>Luke in Oz