RE: [CH] Chipotle in Adobo
green (green56@PioneerPlanet.infi.net)
Sat, 6 Jan 2001 08:00:22 -0600
I forgot about Embasa. Very good. Better than San Marcos, but not as good
as La Morena.
I get them mixed up, there's quite a few. All I can remember is La Morena's
my fav and Herdez is my least fav. I forgot to say it's also vinegar-y.
Ick.
Chris, $2.20 for the 13.8's about what I pay: $1.39 for 7 oz., which is
what I get as it's just me eating them. I go down to the Hispanic area in
St. Paul and get like 10 cans at a time, and about 6 lbs. o'the chorizo...
And then make a batch of chile (note the "e" vs. an "i"!) cheeze dip!
Have you tried the Home Made Style Chilpotle Sauce by La Morena? Good
stuff.
green
-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com]On Behalf Of Chris Meredith
Sent: Saturday, January 06, 2001 12:39 AM
To: green; Luke Speer; Chile Heads
Subject: RE: [CH] Chipotle in Adobo
I used to get exclusively the Embasa until a local Latin store here in
Beaverton, Or
started caring La Morena .....$2.20 for a 13.8 oz can ........
Most excellent
-chris