Re: [CH] Xanthan Gum
Chet Bacon (chet@chetbacon.com)
Sun, 14 Jan 2001 07:29:30 -0500
And for the professor types..
http://www.epa.gov/docs/fedrgstr/EPA-PEST/1996/February/Day-07/pr-528.html
raincrone@juno.com wrote:
> > It's a thickener, commonly used in baked items, but also used
> > sometimes in hot sauces.
>
> That much I know, but what is it?
>
> Rain
> @@@@
> \\\\\\
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