Re: [CH] Rocoto K-Marto?
bill jernigan (bill.jernigan@juno.com)
Sun, 28 Jan 2001 15:13:05 -0500
On Sun, 28 Jan 2001 09:21:48 -0500 Bob Torres <bob@torres.cx> writes:
> They also used to make a nice sauce out
> of the rocotos and spanish onion - all just ground to a paste with some
salt
> and garlic. Lovely. Anyway, just an anecdote that other chile-heads
might
> appreciate!
any idea of proportions for this, bob?...sounds good...do they then cook
the sauce?...the raw onion taste might be a little strong for me...am
going to try something like this next time i have some rocotos...might
even try it with some of those savinas that are calling me from the
fridge...will let you know how it comes out...
bill
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visit http://www.thehungersite.com once a day
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