[CH] Mustard and Chile Ideas and Indian Grocers [2/2]

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 >>> Part 2 of 2...

  place and the become mellow and deep flavored.
  
  Naturally you can vary the ingredients as you see fit. Try using beer,
  red or white wine instead of cider, for example.

  From: Judy Howle Date: 05 Aug 97 Chile-Heads List D
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mustard, Southwest Chile
 Categories: Spice, Condiments, Chilies
      Yield: 1 batch
 
    1/2 c  Brown mustard seed
    1/4 c  Mustard seed
    3/4 c  Red wine vinegar
    3/4 c  Beer
      2 ts Red pepper flakes
      3    Cloves garlic chopped
      1 tb Cumin powder
      1 ts Tabasco sauce
 
  In non-aluminum pot or jar, combine mustard, vinegar, beer, pepper,
  and garlic.
  
  Cover and soak for 36 to 48 hours; adding additional vinegar and beer,
  in equal proportions, in order to maintain enough liquid to cover
  seeds.
  
  Puree mixture with cumin and Tabasco in food processor. Process until
  mixture becomes creamy and flecked with seed, about 3-4 minutes. Add
  additional vinegar as necessary to create a creamy mustard.
 
MMMMM
 


                                                Jim in Yellowknife

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