[CH] Habanero taste without the heat

Schickowski, Jeff (Jeff.Schickowski@med.va.gov)
Wed, 7 Feb 2001 12:09:30 -0600 

Hi all,

I'm looking for a way to impart the flavor of a hab without as much heat
(don't ask, it's not for me). Is there some other chinense variety that
retains the flavor without threatening a non-Chilehead's life?

Thanks,

jeff