Re: [CH] Habanero taste without the heat
Dave Drum (xrated@famvid.com)
Wed, 07 Feb 2001 18:49:55 -0600
"Schickowski, Jeff" wrote:
> I'm looking for a way to impart the flavor of a hab without as much heat
> (don't ask, it's not for me). Is there some other chinense variety that
> retains the flavor without threatening a non-Chilehead's life?
I think they are called gustoso or Venezuelan Sweet Habaneros. Chile
Woman used to deal in them IIRC but her crop got wiped a couple years
ago and I dunno if she recovered or not.
ENJOY!!!
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UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider