[CH] Habanero taste without the heat

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--
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider

------------------------------
Jeff

Sue Byers aka Chilewoman  has a Venezualan Sweet, that fits that
requirement..

Byron


 Try useing daytl peppers
 the milder cousin to the Hab

On Wed, 7 Feb 2001 12:09:30 -0600 "Schickowski, Jeff"
<Jeff.Schickowski@med.va.gov> writes:
> Hi all,
>
> I'm looking for a way to impart the flavor of a hab without as much
> heat
> (don't ask, it's not for me). Is there some other chinense variety
> that
> retains the flavor without threatening a non-Chilehead's life?
>
> Thanks,
>
> jeff

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