[CH] hotluck, central Ohio

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Is anyone planning to be at the hotluck tonight?  If so, I'll be at the 
school; if not, I'll be at home cooking for the event.

A belated thank-you to the fine folks at peppers.com, who sent a nice 
selection of sauces in several styles.  I'm like a kid at Christmas, 
wondering what's inside them.

Yesterday I smoked the pork loin roast, and the beef for the chili.  
Couldn't resist adding a few habs:

http://groups.yahoo.com/group/smokengrill/files/done4.jpg

Looks like the weather will be poor, so I'm open to suggestions for 
activities on Saturday.  Or shall we just lounge and ChileChat?

If you need to contact me, my home phone is 614-459-3916.  I'l be working 
until 5:00 or so.

Yours in Smoke,

- A

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• Next message: Mary & Riley: "RE: [CH] Habanero Stuffed Jalapenos w/cayenne"
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• Next in thread: Klaus Schwienhorst: "[CH] Selection of seeds- which ones?"