Re: [CH] Doug's Evil Cookies [Modified Repost]
Andy (quark@erols.com)
Sun, 18 Mar 2001 10:10:09 -0500
Mich,
The CHs that we were having hotlucks wanted something extreme.
Alexjojo@aol.com wrote:
>
> In a message dated 17/03/01 11:52:40 AM Eastern Standard Time,
> quark@erols.com writes:
>
> << In the dry powder mix, add three heaping teaspoons of *smoked*
> habanero powder. (Doug and I use Jim Campbell's' applewood-smoked,
> Red Savina powder. Jim Weaver's (Bowers, PA) smoked chocolate habanero
> powder is, well, fairly smokin' also.) Be sure to *blend thoroughly*
> with the dry mix.
>
> 3) 20 drops of PurCap. Do not attempt to add to the dry powder or
> batter. PurCap is oil based. Add to the shortening. We use real
> butter. Had to melt it, then thoroughly mix the PurCap, then let
> the butter semi re-solidify before using.
>
> These sound amazing but being new to all this I have a couple of
> questions............
> 1. Can I use Chipolte powder???
Not if you want to make it truly Evil, only the hottest powder will do.
The highly-smoked powder does give the Cookie a distinctive flavor.
> 2. What is purcap???
"Pure Cap" is a Capsaicin extract, made by Garden Row Foods, Inc.
Be *very* careful in handling any product like this.
(See my webpage for some possible suppliers: www.abarnhart.com).
Andy
>
> Mich