Re: [CH] Tabasco Sauce (tm)
Buffalo Sue (bflosue@earthlink.net)
Wed, 28 Mar 2001 09:04:56 -0600
I am not overly fond of hab flavor or aroma either - I do
use habs when other flavors in the dish can hold their own
with it, but I don't like the dish to taste of hab only.
In general, I prefer using pequins or birds if all I want
is heat. If I want heat with more flavor, I mix those with
chipoltles or de Arbols or Anchos or some other chiles.
Sue
Jeff Thompson wrote:
>
>
> A lot of people say they don't like the taste of jalapenos, or Tabasco, or
> that mild peppers are evil, ok fine, that's your opinion, well here's my
> next blasphemy: I think habaneros taste like feet, and nasty unclean
> fungus-y feet at that. Their only saving grace is their heat. The flavor is
> fine when used to augment or contrast other flavors, but by themselves
> they're just plain nasty.
>
--
Buffalo Sue
"Mild is a four-letter word..."