Re: [CH] Tabasco Sauce (tm)

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I love Tabasco.  The great thing about it is that it's available in nearly 
every restaurant.   Can you imaging being stuck having breakfast at a 
truckstop with nothing to put on your eggs or biscuits and gravy?   I know, 
you should come prepared, but I often am not!     I agree that the other 
good thing about Tabasco is that it's the gateway drug.   If I had not 
become accustomed to a bit of heat through Tabasco, I would have never 
learned to appreciate the flavors of the other peppers and sauces!

Yours truly,
Cheryl Wolfe,
Polson, Montana 

• Next message: Hobby Farmer: "Re: [CH] Sort of OT - Tasmanian Pepper Berry Challenge"
• Previous message: Snyder, Curt: "[CH] Correct to SoCal (San Diego) Hotluck dates"
• Maybe in reply to: Jeff Thompson: "[CH] Tabasco Sauce (tm)"
• Next in thread: Doug Irvine: "Re: [CH] Tabasco Sauce (tm)"