[CH] Real Nacho Cheese Sauce?
Alexandra Soltow (pamra@rockland.net)
Thu, 29 Mar 2001 20:28:25 -0400
Veronica wrote,
>I want to make a good sauce, not the fast food variety. I usually just
>nuke some shredded cheddar with chopped jalps, and it works for me, but
>it ain't pretty. I ltried blending jalp juice with the melting cheese,
>but it still isn't sauce-like, and I am trying to avoid the tedium of
>making a white sauce starter ala' Martha Stewart.
Hi, Veronica -
If you want to make a nice creamy cheesy sauce, there's no easy way around
the white sauce routine. However: Monterey Jack cheese is much better for
melting than Cheddar, so you could use that instead and do what you
normally do, and possibly come up with something a bit more presentable.
Alternatively, you could grate up some Jack cheese, cover your chips with a
liberal dose, top with peppers of your choice, and run them under the
broiler for a few minutes.
And save me a bite, willya???
Alex
Alexandra Soltow
pamra@rockland.net
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Practice safe eating -- always use condiments.