[CH] Three Chile Pizza - x/p to DePepperMan
RisaG (radiorlg@home.com)
Sun, 1 Apr 2001 21:35:05 -0400
* Exported from MasterCook *
Three Chile Pizza
Recipe By : RisaG
Serving Size : 4 Preparation Time :0:00
Categories : Cheese Chiles
Meats Pizza
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pizza Dough:
1/2 pkg active dry yeast -- 1-1/2 tsp.
1 tbsp sugar
2 1/2 cups unbleached all-purpose flour (to 3.5 c)
1 1/2 tsp salt
2 tbsp cilantro-infused oil
1 cup warm water (to 110 degrees)
flour -- for dusting
oil -- for greasing bowl
cornmeal or semolina flour -- for sprinkling
For 3 Chile Pizza:
1 pizza crust (from above recipe)
cooking spray
1 3/4 cups Pepper Jack cheese -- shredded
2 cups cooked hamburger (in slices)
1 red onion -- thinly sliced
1/4 cup corn kernels -- cooked
6 tbsp cilantro -- chopped
2 serrano chiles -- chopped
1 cayenne chile -- chopped
GARNISH:
2/3 cup salsa
cilantro -- chopped
New Mexican chiles -- chopped
FOR ABM: Add all ingredients to bread pan according to manufacturer
directions. DOUGH CYCLE.
When dough cycle is finished, place dough ball in greased bowl (not
metallic). Cover with plastic wrap that has been sprayed with cooking spray
or rubbed with oil and let rise for another 1/2 hour.
Sprinkle flour on work surface. Break dough into 4 pieces (if you want 4
personal pan size pizzas) or roll out into 1 large round (if you want 1
large pizza pie). Place on pizza pan or wooden peel (if using pizza stone).
Preheat oven.
For Three Chile Pizza:
Top crust with all of the cheese (if making 1 large pizza) or divide cheese
into 4 amounts (for 4 pizzas). Continue topping in this order: hamburger
crumbled, and sprinkle cumin over crust. Then sprinkle the serrano and
cayenne on, then the onion rings, cilantro, corn and more cheese.
Bake pizza for 15 minutes until crisp on the bottom and bubbly on top.
To serve: Garnish top of pizza(s) with salsa, cilantro and New Mexican
chiles. Cut each pizza in 4 pieces (if making 4 small pizzas) or into 8
pieces (if making 1 large pizza).
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This was soooo good. The crust came out nice and thin, just like New York
Style Pizza and it was the best pizza I've ever made. So good.
RisaG