Re: [CH]ceviche?
peter g (peter.g@telus.net)
Sun, 01 Apr 2001 17:17:59 -0700
<cubes of a fillet in the fridge soaking in onion and lemon juice.
Usually a
couple of pinches of Hab powder, but for a change chopped up two big
Rocotos. Add coconut cream and chopped tomatoes and there is lunch>
Tony,
this sounds like an interesting recipe for ceviche. is it ?
if so more details please, like when do you add the coconut milk ...
need it be fresh , or would canned do? rough quantities etc.?
thanks
peter g