To use fresh I like serrano's best, dried it has to be chimayo. Jeff -----Original Message----- From: Alan Boehmer [mailto:alan@thegrid.net] Sent: Wednesday, April 25, 2001 1:46 PM To: Chile-Heads Digest Subject: [CH] Taste Questions of heat aside, which chiles do all of you consider the best flavored? Alan Boehmer Canadian CH in Calif