Re: [CH] identify these peppers?
Doug Irvine (dougandmarie@home.com)
Thu, 10 May 2001 08:46:50 +0000
I reconstitute them in boiling water, simply wash them first, then pour
boiling water over them. Let them sit for half an hour, remove stems, then
simmer them, with a couple of cloves of garlic, chopped, an onion, chopped,
and then after about 10 minutes simmer, into a blender, mush it all up, then
seive the resulting liquid.....great, simple red sauce, or Salsa Colorado.
If I want it hotter, I will add a couple of dried habs! Great stuff, simple
to do, and quick! Then I freeze the salsa in an ice cube tray, and !voila!
velly hot and velly cold salsa !
Simply drag a couple outta the freezer, and toss 'em into spagettis sauce
fer instance! Cheers, Doug in BC
kuhlwlf wrote:
> Thank you Jeff! And just curious, do you then use the powder as is or
> do you mix other ingredients with it?
>
> At 5/10/01 09:03 AM, you wrote:
> >They look like dried New-Mex. I buy bags of them at the local Mexican
> >grocery to grind into powder.
> >
> >Jeff