Re: [CH] How to tell if you are getting a flaming e-mail....

Chad A Gard (gard@indy.net)
Wed, 16 May 2001 11:21:10 -0500

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>instant mashed potatoes


Awe! Instant mashed potatoes make a great thickener for soups and stews.
Unlike a roux, it's really quck to just pour some out the box and stir, and
unlike corn starch, it doesn't become a gelatinous mess when it cools.
But, I guess you just have to use the term "potato flakes" in that use..


Chad Gard, CTS KB9WXQ
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