Re: [CH] car foods
Chad A Gard (gard@indy.net)
Fri, 25 May 2001 09:59:20 -0500
>Oven BBQ'ed chicken legs or thighs. These can be frozen after cooking
>and put in baggies.
>
>Gnawing on these frozen or slightly thawed is actually not bad.
Hmmm. Somehow, cold chicken just doesn't sound very appealing.... I'll
try it, though.
Wrapping in foil and reheating
>on the engine is another option. There once was a book about cooking
>on your car engine.
>
OK, I should mention that I have a '97 chevy lumina, with the police
cooling system and injection system. There's no room to put anything, even
a hot dog, in the engine compartment without squishingit when I close the
hood. It's that tight.
>Also consider sliced pepperoni and cheese with crackers and/or mini deli
>rye.
I have a friend who has a smoker (made from a larg refrigerator) I helped
integrate into his home automation system. He does send me some
home-smoked meats from time to time. The salami is incredible...
Chad Gard, CTS KB9WXQ
INCHASE: http://www.inchase.org Co-founder
SCOA: http://www.stormchasersofamerica.org Member #3
INSWA: http://www.insw.org Unit #21