[CH] Zucchini Recipe-OL
Elden E. Martin (eldenemartin@earthlink.net)
Thu, 31 May 2001 09:59:04 -0400
It seems that many of us have a hard time getting rid of zucchini-I fry them
the way my granddad did-it tastes best with fresh spice.
Young, tender zucchini squash-washed and sliced very thin about 2-3 lbs
1lb onion, sliced very thin
2-3 Tbsp or more fresh diced oregano or 1 Tbsp dried
2-3 Tbsp olive oil or more if needed
Salt and pepper to taste
Heat 2-3 Tbsp olive oil in a cast iron skillet on medium heat. Fry squash,
onion, and oregano with salt and fresh ground pepper to taste until the
squash are limp and the onion is translucent. Simple, easy and delicious.