[CH] Diavoletto
Frank the Chili Chunker (francisco_@prodigy.net)
Thu, 31 May 2001 22:49:36 -0400
Oh, I think I'll buy me a villa.
in sunny Italiila,
I'll sit in the Platsa,
eating hot chili pizza and pasta
Yes, I think I'll buy a villa,
in sunny Italiila
Yes, that's where I think i'll be,
to try my next hot chile.
Frank, the Chili Chunker
In Italy, chile pepper nomenklatura is very chaotic! because many
problems,
among these, the total indifference of the scientific world.
Every single little town of southern Italy has his own variety of all
vegetables, or, better it had.
I'm collecting many seeds of these varieties, so if you want, write me.
Usually "Diavoletto" is a cayenne-type chile pepper, easy to dry and make
ristras ( " 'u n'zirt") for winter eating.
Ciao.
Michele from Bari, Puglia, on the adriatic sea.