Re: [CH] PRESERVING CILANTRO

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I find that if you clip the bottom of the roots, not all the roots just part
of them, on the diagonal, and drop them in cool water, cover with 2 layers
of paper towels, then a ziploc bag they stay well in the refrigerator for at
least a week without much problem. Just keep them off the top shelf or they
do freeze. If that happens, take the cilantro out for about an hour before
using so it can thaw.

Your suggestion is good though. I will try it.

RisaG
MK Independent Beauty Consultant
mailto: radiorlg@home.com

Risa's Food Service
http://www.geocities.com/radiorlg

----- Original Message -----
From: "Mark Barringer" <mdogdrum@earthlink.net>
To: "Chile-Heads Mailing List" <Chile-Heads@globalgarden.com>
Sent: Monday, June 04, 2001 5:01 PM
Subject: [CH] PRESERVING CILANTRO


>     Many of you may already know this, but I thought I would share a
keeping
> tip on cilantro.

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