[CH] "Do That Salsa" Omelette - x/p DePepperMan & CHILE-PEPPER RECIPE
RisaG (radiorlg@home.com)
Sat, 16 Jun 2001 17:33:32 -0400
This was my breakfast this morning and it was really good. You can make it
hotter by using a hotter salsa but I was using Chip's Serrano & Black Salsa,
which is pretty good. I don't like things too hot at breakfast.
* Exported from MasterCook *
"Do That Salsa" Omelette
Recipe By : RisaG
Serving Size : 1 Preparation Time :0:00
Categories : Cheese Chile-Heads
Chiles Doug B.C.
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs (large or jumbo)
1/2 tsp salt
dash water
2 tbsp Red Lion Red Serrano & Black Salsa
2 tbsp Monterey jack cheese -- shredded
1 slice Vegetarian Canadian Bacon (by Yves) -- OR
1 slice bacon -- cooked & crumbled
Spray nonstick skillet with cooking spray. Preheat pan. In a bowl, add eggs,
water and salt. Lightly beat. Add egg mixture to pan and cook, moving cooked
eggs away from edge of pan and filling with uncooked eggs until all eggs are
cooked. Add salsa to one side of the eggs. Cover with "bacon" and cheese.
Flip other side over to form omelette. Cook for another moment to melt
cheese.
Serve garnished with cilantro, sour cream, sliced olives or sliced chiles.
Serve with fruit (mango is nice).
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RisaG
MK Independent Beauty Consultant
mailto: radiorlg@home.com
Risa's Food Service
http://www.geocities.com/radiorlg