[CH] For Mike: Black Bean Dip

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I finally found a black bean dip for Mike. Here it is -

Black Bean Dip
Hot Licks by Jennifer Trainer Thompson
Serves 6

1-16 oz can cooked black beans
1 small ripe tomato
1/2 red bell pepper
2 medium cloves garlic
1.5 tbsp chipotle red sauce
1.5 tbsp caribbean-style sauce
2 tbsp cilantro, mashed
1 cup Monterey Jack or cheddar cheese
2 tbsp scallion or cilantro, chopped

In a blender or food processor, combine the beans, tomato, bell pepper,
onion, garlic, hot sauces and cilantro. Process until smooth yet slightly
chunky. Scoop bean puree into a saucepan and cook over low heat until hot,
about 10 minutes. Stir in the cheese, if desired, and cook until cheese is
melted. Serve immediately, garnished with scallion or cilantro.

RisaG

Risa's Food Service
http://www.geocities.com/radiorlg

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