Re: [CH] Bar-B-Q sauce & hey
Michelle DeWitt (chilehd@sunflower.org)
Sat, 07 Jul 2001 18:18:10 -0500
I'm rising from the depths of lurkingdom to exclaim, "You mean, I threw
out all that hot sauce and it was probably still good??!!!
As of this summer, I am married and moved. Besides trying to fit all my
furniture into a house already full of furniture, I had to decide which
hot
sauces I couldn't live without while moving "my stuff" into "our" frig.
I
love them all, (just can't eat a lot in one sitting) but decided the
oldest
must go. I may have chosen differently if I'd known it was all still
good.
Just had a visit from a fellow chilehead co-worker. He works on the
other
side of the building in a company of 350 people but we always seems to
find
each other to share. Today, he brought me a piece of "spice cake". After
I
took a mouthful and my eyes watered, he says, "I guess I could've used
just
one tablespoon of habs instead of two." Geez! A little warning would
have
been nice. But I'm over the tears and finished the rest. Thank goodness
for
the cream cheese frosting. It cooled it a bit.
My lonely four pepper plants are doing great. One rocotto plant is
covered
with peppers and they are starting to turn red. (Here's to
overwintering!)
Hope you all are having a great summer. Sorry to say, I will miss the
midwest hotluck in MN and the Open Fields this year...too much going on
BUT..I'll be thinking of ya.
Michelle in KC
...DeWitt Smith now
"wildpepper.com" wrote:
> It celebrated it's fourth birthday
> and still looks & smells good.