Re: [CH] Bar-B-Q sauce question.........
Robert Farr (rbfarr@erols.com)
Sat, 07 Jul 2001 21:25:46 -0400
According to the FDA, manufacturers of acidified foods can claim a shelf
life of two years - mostly because that's as far as the studies go, as
Jim points out.
But be careful about claiming a shelf life of more than two years -
verbally, in advertising, etc. You're in violation of some Federal
standard (don't think it's in the Code of Food Records (CFR), but it
might be) if you do.
--
Robert Farr
(540) 668-7160
Check out http://www.thechileman.com
for Hot Sauces, Salsas, Mustards & More!