[CH] MAD DOG'S KICKIN' HAWAIIAN SHISH-KABOB
Mark Barringer (mdogdrum@earthlink.net)
Wed, 18 Jul 2001 10:22:13 -0400
Hi all, Dog here. This is something I have been doing for several years
here at the Dog House Condo Grill. Ms. Risa, I know you are out there on
this one.
MARINADE (2-3 skinless chicken breasts)
1/2 cup soy sauce
1/4 cup honey
3-4 cloves garlic, crushed
1/2 tsp. ginger
1 tsp. citrus juice (pineapple works best)
Tropical hot sauce (Habanero) or Datil sauce to taste. (I will use a lot if
it's just me, but I am always mindful of the tolerance of others.)
Cut breasts into cubes and place in marinade at least 3-4 hours, turning
periodically. Then, put on skewers with pineapple chunks, cherry or grape
tomatoes, Vidalia onion slices and Red Bell pepper slices. Place on grill
and baste once with marinade. I tend to put foil on grill with some cooking
spray because this stuff is messy. Cook to desired doneness. Turn Kabobs
every five minutes. (That is critical part of the process kids!) Serve
with rice. ENJOY!
Mark "Mad Dog" Barringer
http://home.earthlink.net/~mdogdrum/index.html