-=> Quoting Andy to All <=-
> Oven or broiler method. Place chiles in a hot oven or broiler
> 400-4500F for 6-8 minutes until skin blisters so that it can be
> pulled away form the flesh.
An> 4500 F is a little higher than most home ovens can reach! <G>
But you can do peppers in 1/10 of a second. Very efficient!
YK Jim
.. Forget the humidity. Nine million degrees is hot.