Re: [CH] New Yuc...
Robert A Reed (rob.rd@juno.com)
Fri, 20 Jul 2001 16:32:41 -0700
The El Yuc chipolte isn't new around here and I have been using it for
about a year now
and unlike one of your replies I think its the best chipolte sauce ever (
but could be hotter )
of the four El Yuc sauces I like the chiplote and the green and mayan
style but the red is just ok
On Fri, 20 Jul 2001 14:05:33 GMT mstevens@exit109.com writes:
> Last night at a local Mexican place I spied some bottles of hotsauce
> at the
> waitress station. On ambling over I noticed one of them was a
> bottle of El
> Yuceteco Chipotle sauce. Immediately grabbed it and tried it first
> on some
> chips, then later on with my dish of carnitas.
>
> This stuff was very good! Good smokey flavor (Chipotles were the
> first
> ingredient), nice heat, no food coloring and only a little acietic
> acid as a
> preservative. Has anyone else run across this stuff?
>
>
> =Mark "Runs With Scissors" Stevens
>
> @ http://www.exit109.com/~mstevens @
> @ ICQ# 2059548 @
>
> Dyslexic Agnostic Insomniac...
>
> Lying awake at night, wondering if there is a dog.
>
>
>