Re: [CH] A new experience ... Lamb Vindaloo!!!
Bruce (blacksheep@awwwsome.com)
Fri, 20 Jul 2001 23:31:59 -0700
According to "The Whole Chile Pepper Book", vindaloo
did originate in Goa and is traditionally made with pork.
But the pork would be only for the Christians and not
for the Hindus or the Muslims. I've eaten it many times
in Indian restaurants but I've never seen it offered with
pork, only lamb, beef, shrimp and I think chicken. I
prefer the lamb. Good and hot!
Bruce
----- Original Message -----
From: Michiel Overtoom <motoom@xs4all.nl>
To: chile-heads <chile-heads@globalgarden.com>
Sent: Friday, July 20, 2001 8:28 AM
Subject: Re: [CH] A new experience ... Lamb Vindaloo!!!
> Lamb Vindaloo is traditionally very hot. It is believed that vindaloo
> originated from the portuguese colony Goa in India; the rest of Indian
> kitchen is not that hot.