[CH] Cooking Instructions

Dave Anderson (Chilehead@tough-love.com)
Fri, 20 Jul 2001 22:51:34 -0700

Awhile back, I sent some instructions from our Mitsubishi tractor 
manual.

Today, Celeste and I were in Reno to do some shopping and I hit 
the Asian store to pick up some commodities including mein. 
That's noodles for you who don't cook Chinese.

Here are the instructions from L&W Chinese Noodle:

"Put one bunch of the noodle (about 8 OZ) evenly into the boiling 
water (about 3 quarters). After 4 - 5 minutes (please cook with 
strong fire for 2 minutes, then turn to the mild), mingle the noodle 
tenderly with chopsticks. After cooking. take the soft and plump-
noodle out of boiling water and pour it with the cold. This product is 
so specially manufactured that you need only little time for 
cooking. No matter being fried, socked, or mingled as cold dishes, 
it's so delicious and fit your flavor all the same."

We are actively searching for socked recipes. Any ideas?


 
Dave Anderson
Tough Love Chile Co.
Http://www.tough-love.com