Re: [CH] Hot PB
bradley ellis (h0t5auce@home.com)
Mon, 23 Jul 2001 09:03:05 -0500
I might expirement and reduce garlic and black pepper amounts to 1/4 tsp.,
even though I really do like garlic.
Brad
----- Original Message -----
From: <mstevens@exit109.com>
To: <chile-heads@globalgarden.com>
Sent: Monday, July 23, 2001 8:28 AM
Subject: [CH] Hot PB
> It's pretty easy, I just take 4 oz. of natural peanut butter (I prefer
> crunchy), and add 1/2 tsp. Jims smoked Red Savina Hab powder, 14 tsp each
of
> garlic powder and fresh ground black pepper.
>
> Of course all the measurements can be adjusted, and feel free to
experiment...
>
> =Mark "Runs With Scissors" Stevens
>
> @ http://www.exit109.com/~mstevens @
> @ ICQ# 2059548 @
>
> Dyslexic Agnostic Insomniac...
>
> Lying awake at night, wondering if there is a dog.
>
>
>