[CH] Re: Fiery-Foods & BBQ Latest Articles
byron bromley (byron.bromley@gsd-co.com)
Tue, 24 Jul 2001 01:06:04 -0400
No one here mentioned it,,
I recieved an invite for Dave Dewitts on line stuff
Anyone else??
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Recent articles of interest on the Fiery-Foods & Barbecue SuperSite:
Barbecue on the Sea of Galilee? Unheard of until now. Read Paul Ross's
article with a great recipe at: http://www.fiery-foods.com/dave/israel.html
Chile Pasado: A Blast from the Past. Let me tell you about the next best
thing to fresh green chiles, with recipes:
http://www.fiery-foods.com/dave/pasado.html
Summer is here and Nancy Gerlach is ready to get outside and enjoy the
season, preparing some Pungent Picnics!
http://www.fiery-foods.com/dave/nancy0601.html
This Soda is Hot! Ron Crimson, owner of Loco Soda, has concocted yet another
flavor of his beverages that are made with fresh juice and fresh chile
peppers.
http://www.fiery-foods.com/whatsnew/indnews0501.html#Loco
Like what you're reading? Subscribe to our print magazine at:
https://www.dpcommerce2.com/fiery-foods/ffmag/subscribe.html
A reminder that our next big show is the 4th Annual Florida Fiery-Foods &
BBQ Show:
www.fiery-foods.com/fffs
And don't forget the Call for Entries for the 2002 Scovie Awards:
Professional Division: http://www.fiery-foods.com/scovies/index.htm
Amateur Division: http://www.fiery-foods.com/amateur/index.html
Best regards,
Dave DeWitt
Editor and Publisher
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L.B.