Re: [CH] Re: Fiery-Foods & BBQ Latest Articles
RisaG (radiorlg@home.com)
Tue, 24 Jul 2001 08:22:32 -0400
Yes, I got it too.
RisaG
MK Independent Beauty Consultant
mailto: radiorlg@home.com
Risa's Food Service
http://www.geocities.com/radiorlg
Updated 7/20/01
----- Original Message -----
From: "byron bromley" <byron.bromley@gsd-co.com>
To: <chile-heads@globalgarden.com>
Sent: Tuesday, July 24, 2001 1:06 AM
Subject: [CH] Re: Fiery-Foods & BBQ Latest Articles
> No one here mentioned it,,
>
> I recieved an invite for Dave Dewitts on line stuff
>
> Anyone else??
>
> ~~~~~~~~~~~~~~~~~~~~~~~~~~
>
> Recent articles of interest on the Fiery-Foods & Barbecue SuperSite:
>
> Barbecue on the Sea of Galilee? Unheard of until now. Read Paul Ross's
> article with a great recipe at:
http://www.fiery-foods.com/dave/israel.html
>
> Chile Pasado: A Blast from the Past. Let me tell you about the next best
> thing to fresh green chiles, with recipes:
> http://www.fiery-foods.com/dave/pasado.html
>
> Summer is here and Nancy Gerlach is ready to get outside and enjoy the
> season, preparing some Pungent Picnics!
> http://www.fiery-foods.com/dave/nancy0601.html
>
> This Soda is Hot! Ron Crimson, owner of Loco Soda, has concocted yet
another
> flavor of his beverages that are made with fresh juice and fresh chile
> peppers.
> http://www.fiery-foods.com/whatsnew/indnews0501.html#Loco
>
> Like what you're reading? Subscribe to our print magazine at:
> https://www.dpcommerce2.com/fiery-foods/ffmag/subscribe.html
>
> A reminder that our next big show is the 4th Annual Florida Fiery-Foods &
> BBQ Show:
> www.fiery-foods.com/fffs
>
> And don't forget the Call for Entries for the 2002 Scovie Awards:
> Professional Division: http://www.fiery-foods.com/scovies/index.htm
> Amateur Division: http://www.fiery-foods.com/amateur/index.html
>
> Best regards,
> Dave DeWitt
> Editor and Publisher
>
> If you wish to be removed from our Fiery-Foods & BBQ email list, simply
> reply with the word "Remove" in the subject line.
>
> ~~~~~~~~~~~~~~~~~~~~~~~
>
> L.B.
>
>
>
>
>