Re: [CH] Re: What to do with Thai
RisaG (radiorlg@home.com)
Wed, 25 Jul 2001 14:34:03 -0400
I've never done it personally but if Tabasco sells Spicy Soy Sauce then it
can be done. I have the Tabasco product and it is ok but not exactly Spicy
in my book. I may try it myself since I have a ton of Ring of Fire, my
Purple Serranos are starting to produce more and my cascabels are starting
to come in big time now. Just another great use for chiles, IMHO.
RisaG
MK Independent Beauty Consultant
mailto: radiorlg@home.com
Risa's Food Service
http://www.geocities.com/radiorlg
Updated 7/20/01
----- Original Message -----
From: "Alex Silbajoris" <asilbajo@hotmail.com>
To: <chile-heads@globalgarden.com>
Sent: Wednesday, July 25, 2001 2:58 PM
Subject: [CH] Re: What to do with Thai
<Question: Has anyone here put fresh peppers into plain soy sauce, to make
a hot soy sauce?>