[CH] Cabage Salsa

Jim Weller (Jim.Weller@salata.com)
24 Jul 01 04:26:46 -0800 

 -=> Quoting Duncan McAlpine to All <=-

 DM> Does anyone have a recipe for Cabage Salsa?

Hi Duncan

Here are three recipes I dug up. I have never tried any of them out so I
can't comment on how good they might be.

This first one looks like a tasty vegetable relish but I'm not sure I'd
call it salsa if I served it.

---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Hpj's Cabbage Salsa
 Categories: Salsa, Vegetables, Relishes, Chilies
      Yield: 1 Servings
 
           Cabbage;
           -coarsely chopped
           Chillies
           Onions
           Garlic cloves
           Cilantro
           lemon juice
           Salt
 
  My current favorite cabbage dish is a cabbage salsa.  Just substitute
  coarsely chopped cabbage for the tomatoes in a good fresh salsa
  recipe. In other words mix the cabbage with chile peppers, onion,
  garlic, cilantro, lemon juice, and salt, all to taste.

  From: "H. Paul Jacobson"
  rec.food.cooking

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This second one sounds good. I think I'll try it soon myself.


---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Pineapple-Mango Salsa
 Categories: Fruits, Salsa, Chilies, Relishes
      Yield: 14 Servings
 
      1    Fresh pineapple
      1    Fresh mango, peeled and
           Chopped
    1/2 c  Chopped red cabbage
    1/3 c  Finely chopped red onion
    1/4 c  Chopped cilantro
      2 tb Lime juice
        l  To 2 serrano or jalapeno
           -chilies, seeded, minced
 
  Twist crown from pineapple. Cut pineapple lengthwise into quarters.
  Remove fruit from shell, taking care to cut out any "eyes" that
  remain; core fruit. Chop into small pieces to make 1 1/2 cups; reserve
  remaining pineapple for other use.
  
  Stir together pineapple and remaining ingredients. Cover and
  refrigerate at least 30 minutes to let flavors blend. Serve with
  grilled fish, pork or chicken.
  
  Food staff' Dallas Morning News 8/7/96 Typos by Bobbie Beers
 
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This last one looks more like cole slaw with chilies!

---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Mrs Librada Rochin's Salsa De Repollo
 Categories: Salsa, Southwest, Chilies, Relishes
      Yield: 8 Servings
 
      1 lg Head cabbage; shredded
           -coarse
      2    Green chiles; diced
      2    Carrots; diced
      4    bay leaves
     10    Chiletepins; crushed
      6 oz French's Classic Yellow
           Mustard
    1/2 c  White vinegar
    1/2 c  Vegetable oil
      5 cl Garlic; crushed
      1 lg Onion; diced
           ;s&p
 
  Soak cabbage overnight in water or 90 min in salted water. Drain well.
  Mix all ingredients. Season to taste. Chill well before serving.
  
  Judy Walker, Simple Southwestern Cooking
  
  From: Michael Loo                     Date: 02 Nov 97
 
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                                                YK Jim