Re: [CH] Cabage Salsa

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Here's a Guatemalan recipe for a cabbage salsa from "False Tongues and
Sunday Bread". It seems similar to cabbage salsa I've had in Salvadoran
restaurants.

Chile con Repollo

2 c. fine shredded cabbage
1/2 c. white vinegar
1/4 c. thin sliced onion
1 tsp. salt
1 T. thin sliced red or green chile (I suspect you might add more)
1 tsp. sugar

Mix it all, refrigerate overnight and serve.


David "Zeb" Cook

>
>  -=> Quoting Duncan McAlpine to All <=-
>
>  DM> Does anyone have a recipe for Cabage Salsa?
>

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