RE: [CH] Speaking of Smokers
T. Matthew Evans (matt.evans@ce.gatech.edu)
Thu, 26 Jul 2001 09:15:32 -0400
You might consider reserving some of the liquid you are using in your water
pan for mopping the turkey during smoking. As a general rule of thumb, I
usually mop whatever I am smoking about every other beer or so.
If you don't have large enough papers with which to smoke the bird, I would
recommend taking a bunch of 1.5's and sticking them together.
Last note: if you do use the liquid as a mop, you might want to consider
diluting it with a little beer and/or vinegar to prevent caramelization of
the sugars during the smoking process. Good luck and I anxiously await the
report of your results....
Matt
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T. Matthew Evans
Geosystems Group, School of Civil and Environmental Engineering
Georgia Institute of Technology
URL: http://www.prism.gatech.edu/~gte964w
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> Accepting all helpful hints,
> Suz
>
>