RE: [CH] Dedicated Grills - Gas
green (green56@PioneerPlanet.infi.net)
Thu, 26 Jul 2001 08:47:20 -0500
My problem in smoking anything (ribs, turkey, whatever) has been the length
of time it takes and keeping the smoker going. Now, I've a gas grill that
I've not used for years as I prefer the charcoal carcinogens and their
flavor. Never thought to try using the gas grill... That's an idea worth
trying - at least for some peepers!
Do I use only one side? Does the wet stuff go on the side *without* the
flame, and is that where I also put the peppers? Think I'll haul out that
old (and black as pitch on the inside!) gas grill and mess around with it...
That puppy would run for days on a gas tank!
green, CH #2156
-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com]On Behalf Of Uncle_Dirty_Dave
Sent: Wednesday, July 25, 2001 9:40 PM
To: green
Cc: Parkhurst, Scott Contractor; 'CH List'
Subject: Re: [CH] Dedicated Grills (was Aji Amarillo/PB/Almost Hot Luck)
green wrote:
>
> Gods, are you guys gonna get me on this... I've never cleaned my grill.
> Most I do is burn any previous gunk off the grate with the fire from the
> coals.
I'm with you on this. I've smoked
banananana peppers, jalapenos and Anaheims in my gas grill using a very
very low flame and grapevine cuttings for the smoke. Pretty decent
stuff. I may try that again.