Re: [CH] First Serrano
wildpepper.com (jim@wildpepper.com)
Wed, 01 Aug 2001 12:59:41 -0500
You can also can them:
Wash, destem, and dice them.
Put them in a pan and cover them with just enough vinegar to submerge
them.
Bring them to a gentle boil for a few minutes.
Pour them immediately into clean, hot jars and put on the lids.
Turn the jars upside down for cooling (this heats the air space and
helps to sterilize the lid).
Store in a cool, dark place & they will essentially keep forever.
I do this except I use 5 gallon buckets.
-Jim C
Mild to Wild