RE: [CH] Recipe for Tomato Sauce?

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> Question: does anybody have a nice "Tomato and chili" sauce
> recipe, similar to Bolognese perhaps,but with Chilis?


Klaus --

You might consider using the Hot Canned Tomatoes recipe I posted a few days
ago -- if you would like to use immediately, simply forgo the canning step.
I would brown your meat(s) of choice with some chopped onion, salt and
pepper.  Pour the sauce into this mixture, simmer a few minutes, finish with
fresh herbs and serve.  Good luck.

Matt

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
T. Matthew Evans
Geosystems Group, School of Civil and Environmental Engineering
Georgia Institute of Technology
URL:  http://www.prism.gatech.edu/~gte964w
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

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