Re: [CH] OT: Garam Masala
RisaG (radiorlg@home.com)
Fri, 3 Aug 2001 16:42:41 -0400
Here are a few Garam Masala recipes that i have used in the past. Have not
made any notes on any of the recipes though. usually do that in ink on the
paper version and sometimes forget to write them into Mastercook.
All work quite well, depending on how much of some ingredients you like
more - fenugreek, chiles, etc.
* Exported from MasterCook *
Garam Hyderabadi Kari Masala
Recipe By : Posted by Mary Anne to Chile-Heads
Serving Size : 1 Preparation Time :0:00
Categories : Chile-Heads Chiles
Spices, Sauces, Hot Sauce Hot & Spicy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Tbsp coriander seeds
3 Tbsp cumin seeds
3 Tbsp ground turmeric
1 Tbsp fenugreek seeds
2 Tbsp black mustard seeds
20 green cardamoms -- pods removed and
discarded
2 cinnamon sticks -- broken into small
pieces
5 bay leaves
1/2 tsp whole cloves
2 Tbsp aniseeds
1 tsp black peppercorns
5 dried red chiles
10 dried curry leaves
In a heavy skillet, roast the ingredients over medium
heat, stirring constantly until the spices become a
shade darker (4-5 minutes). Remove the pan from the
heat and transfer the spices to a spice or coffee
grinder. Grind to a fine powder. Store in an
airtight jar.
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* Exported from MasterCook *
Garam Kari Masala
Recipe By : A World of Curries by Dave Dewitt
Serving Size : 1 Preparation Time :0:00
Categories : Chile-Heads Chiles
Spices, Sauces, Hot Sauce Hot & Spicy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup coriander seeds
1/4 cup cumin seeds
20 dried curry leaves
1 Tbsp fenugreek seeds
3 Tbsp ground turmeric
2 Tbsp black mustard seeds
4 dried red Chiles
In a heavy skillet, roast the ingredients over medium
heat, stirring constantly until the spices become a
shade darker (4-5 minutes). Remove the pan from the
heat and transfer the spices to a spice or coffee
grinder. Grind to a fine powder. Store in an
airtight jar. 1 cup.
Posted by Mary Anne, Chile-Heads
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Hope either of these works well for you.
RisaG, Zone 6, NJ
Risa's Food Service
http://www.geocities.com/radiorlg
Updated 7/27/01
----- Original Message -----
From: "Signe" <tgimp@execpc.com>
To: <chile-heads@globalgarden.com>
Sent: Friday, August 03, 2001 10:41 AM
Subject: [CH] OT: Garam Masala
> Hi Kids,
>
> I've lost my old recipe for garam masala and was wondering if anyone has
> a recipe they find particularly pleasing? Thanks
>
> Signe
>