Re: [CH] ISO TNT Canned Peach Salsa recipe

David Cook (zeb@austin.rr.com)
Sun, 5 Aug 2001 19:41:22 -0500

Not exactly salsa but last year I put up some jars of habanero-peach jam.
Just added some habs (and rum) to a standard peach jam recipe. Pretty
wonderful with grilled meats.

David "Zeb" Cook

----- Original Message -----
From: "Rodney & Cindi" <rcl@netdoor.com>
To: <chile-heads@globalgarden.com>
Sent: Sunday, August 05, 2001 6:41 PM
Subject: [CH] ISO TNT Canned Peach Salsa recipe


> Hello all,
>
> I'm looking for a tried-n-true peach salsa recipe including hot peppers
> which can be canned for use during the rest of the year when fresh
> peaches and peppers aren't available.  I would like to try recipes both
> with and without tomatoes as one of the ingredients.
>
> I've been searching on the net but everything I have found so far is for
> fresh peach salsa, not canned.  Does anyone have some good recipes to
> share?
>
> Thanks,
> Rodney
> Vicksburg, Mississippi
>