Re: [CH] Grape Tomatoes

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Sande,


If you are talking about the green grape tomatoes, I can't imagine
having too many of them. I used a ton last year to make healthy pesto.
Basically you use your regular pesto recipe but replace a lot of the
olive oil with the green grape tomatoes. Freezing is best done first
in icecube containers and then transfer the cubes into freezing
containers. This way it is easy to get small portions out of the
freezer. Enjoy your healthy pesto!


Eruna Schultheiss


<<I am being overrun by grape tomatoes.  Does anyone have a recipe
that

calls for these little tomatoes.


Sande>

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