RE: [CH] Red Savina Jalepeno
Ron Levi (InnuendoEntLLC@netscape.net)
Wed, 08 Aug 2001 22:58:19 -0400
Delurking.....
Hi CH's
Here's my observations. I use a technique on all chiles I grow. Step one I let all my peppers grow to full ripeness, mostly being red. Step two I starve them of water regularly letting the leaves wilt before giving them another drink. This has produced some of the hottest peppers i have ever tasted and no store bought pepper can compare. I currently have Anahiem Chiles that will give any store bought serrano a run for its money.
Ron
....Back to Lurking
Mike S <mike@dmfarms.com> wrote:
>That's right, JALEPENO! I think I discovered it this evening whilst doing
>some yard work at the
>farm market. While scouting a row of jalepenos and hungarian hot wax, I
>spied a lone red pepper. Naturally I had to eat it. WOW!!! it took my
>breath away! My mouth is still burning and it's been over a half hour now.
>That is the first RED jalepeno I have ever eaten. Are the the red ones
>always that hot???? Flavor is much better than the green ones. I never see
>red ones at the grocery or supermarkets, why?? They are always green.
>
>Mike Shimek
>D & M Farms
>
>
--
Best Regards,
Ron Levi
Member
Innuendo Enterprises LLC
www.infodyn.com/innuendo
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