RE: [CH] Red Savina Jalepeno
Dave Anderson (Chilehead@tough-love.com)
Thu, 9 Aug 2001 07:59:48 -0700
To the best of my knowledge, there has never been a Red Savina
Jalapeno. Check with Jim Campbell about Red Savina Habanero
> Delurking.....
>
> Hi CH's
> Here's my observations. I use a technique on all chiles I grow. Step one I let all my peppers grow to full ripeness, mostly being red. Step two I starve them of water regularly letting the leaves wilt before giving them another drink. This has produced some of the hottest peppers i have ever
tasted and no store bought pepper can compare. I currently have Anahiem Chiles that will give any store bought serrano a run for its money.
>
> Ron
> ....Back to Lurking
>
> Mike S <mike@dmfarms.com> wrote:
>
> >That's right, JALEPENO! I think I discovered it this evening whilst doing
> >some yard work at the
> >farm market. While scouting a row of jalepenos and hungarian hot wax, I
> >spied a lone red pepper. Naturally I had to eat it. WOW!!! it took my
> >breath away! My mouth is still burning and it's been over a half hour now.
> >That is the first RED jalepeno I have ever eaten. Are the the red ones
> >always that hot???? Flavor is much better than the green ones. I never see
> >red ones at the grocery or supermarkets, why?? They are always green.
> >
> >Mike Shimek
> >D & M Farms
> >
> >
> --
> Best Regards,
>
> Ron Levi
> Member
> Innuendo Enterprises LLC
> www.infodyn.com/innuendo
>
>
>
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Dave Anderson
Tough Love Chile Co.
Http://www.tough-love.com