Re: [CH] Mr. Dog's Firecracker Corn on Cob
Chet Bacon (chet@chetbacon.com)
Thu, 09 Aug 2001 16:06:42 -0400
Try doing your corn this way.
Do not husk the corn but snip off just the tassle and then put it in your
microwave.
4-6minutes for two depending on the power of your microwave, then husk it using
oven mitts, put on your favorite coating. Mine ----> butter, salt and Calvin's
powder or my own powder. Killer results! and quick!
ChesterChile
Mark Barringer wrote:
> I am known around these parts for doing corn on the cob with the following
> method. It is a hit, only for Hot Heads like me I modify the method.
>
> Shuck corn completely, making sure to get all the hair off. Place each cob
> on a piece of foil. Spead with butter or margerine and roll up tightly in
> the foil with 2 small ice cubes. Cook on med. grill, turning every five
> minutes, for a total cooking time of 35-45 min. depending on your grill. It
> is a steaming action that cooks em up very sweet and tender Now for the
> best part. I have been mixing Cayenne or Chile Ancho in with the margerine,
> then spreading on the corn. I spose you could use any dried chile, but I
> enjoy the taste of the Ancho in this application the best. I will also
> sometimes loosen or open foil toward end of cooking to blacken a wee bit.
> YUM!
>
> Mark "Mad Dog" Barringer
> http://home.earthlink.net/~mdogdrum/index.html
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