Re: [CH] Mr. Dog's Firecracker Corn on Cob

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Chet Bacon wrote:
 
> Try doing your corn this way.
> Do not husk the corn but snip off just the tassle and then put it in your
> microwave.
> 4-6minutes for two depending on the power of your microwave, then husk it using
> oven mitts, put on your favorite coating.  Mine ----> butter, salt and Calvin's
> powder or my own powder.  Killer results! and quick!
 
> ChesterChile

Or just Rev Jim's gound chipotle.... and I cut the butt end from the
ears before nuking or grilling. Then when ready to eat I grasp the
"silks" in one hand and pull the ear out from the butt end. Shucks and
silks from the one hand go in the scrap bucket whilst the corn in the
other hand gets dipped in butter and sprinkled with salt and chipotle or
just Tony Chachere's Cajun Spice.
 
ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider

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