[CH] ((Hot!)) Piri-Piri

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Paul Karpowicz: "[CH] Re: Got Package"
• Previous message: Robert A Reed: "Re: [CH] Aji Yellow (c. baccatum)"

--Randy, if you have any of those Thai chiles left!

I made some Piri-Piri earlier this week....man, it is hot!! Eye-dropper
stuff! A few drops will "do" a stew or pot of chili!!

Used one part strong rum to one part good olive oil. Dropped in a few
dried chiles (one hab and 3-4 Thai).

I've been using it sparingly....really sizzles the tonsils! I'm sure
that it will "improve" with age....yikes!


Myron (aka Beach Boy)

PS Please join me for "Cooking with Beach Boy," Sundays at 9pm ET, at:

        http://busycooks.about.com/home/busycooks/mpchat.htm

-- 

--------========********<O>********========-------------
Myron Menaker                      Daytona Beach FL USA
myronm@bellsouth.net     |    
                     \       /            _\/_
                       .-'-.              //o\  _\/_
                  --  /     \  --           |   /o\\
 jgs^~^~^~^~^~^~^~^~^-=======-~^~^~^~~^~^~^~|~~^~^|^~` 
              I'd rather be singing!        |     |
--------========********<O>********========-------------

• Next message: Paul Karpowicz: "[CH] Re: Got Package"
• Previous message: Robert A Reed: "Re: [CH] Aji Yellow (c. baccatum)"