[CH] Re:
RisaG (radiorlg@home.com)
Fri, 10 Aug 2001 08:24:31 -0400
I never wait until every chile is ripe. I pick a few green. I cook with
them, chop them and eat them fresh. It helps the plant to make more chiles
if you keep picking them. Then I also wait and pick a few of them when ripe.
Those are the ones I take the seeds from. Those are the ones I freeze, dry
and pulverize for future use.
Some folks wait, some don't. Either way you get a different flavor each
time.
RisaG
MK Independent Beauty Consultant
mailto: radiorlg@home.com
Risa's Food Service
http://www.geocities.com/radiorlg
Updated 8/02/01
----- Original Message -----
From: "Dibbler" <dibbler@home.se>
To: "Chileheads" <Chile-Heads@globalgarden.com>
Sent: Thursday, August 09, 2001 7:57 PM
> Hi !
>
> My name is Jens Backman , and I live in Sweden. I grow 5 different kinds
of
> chiles in a greenhouse.
> (thought I´d make a little presentation since I´m new) :)
>
> Now my question is this do You guys harvest the mature chiles right away ,
> or do You wait until all chiles on the bush is mature ?
>
>